Food Waste Compliance sorted.
South Africa’s 2027 landfill ban is real. We make compliance simple, measurable and cost-neutral for commercial kitchens.
Unlike equipment-only providers, we offer a fully managed service – collection, reporting, certification and composting guidance included.
Trusted by kitchens across every sector
Hotels
Restaurants
Aged Care
Hospitals
Schools &
Universities
Government
Shopping
Centres
120+
Commercial kitchen clients nationally
1,314,915 kg
Food waste diverted in 2025
98%
Reduction in GHG emissions vs landfill
From 2027, zero organics to landfill.
Is your kitchen ready?
Select your role to find the right info for you
I'm a
GM / Operations Manager
I'm a
Financial
Manager
I'm a
Sustainability /
ESG Manager
I'm a
Facilities
Manager
I
Manage Multiple
Sites
How it works - 3 simple steps
No odours
No pests
Safe & simple
Fully tracked
Compliance ready
Want to be the next case study?
Call Bronwyn on 082 456 9225
Bokashi Bran is the simple, sustainable way for commercial kitchens to manage food waste, cut costs and create nutrient-rich compost.
Managed
collection
Reliable, hygienic collections you can count on.
Accurate
reporting
Weighing, data and dashboards for accountability.
Compliance
certificates
Audit-ready docs to prove your compliance.
End-to-end
partnership
One partner. All covered. Zero guesswork
Reduce Waste
Divert food waste from landfill.
Save Money
Lower waste disposal costs.
Sustainable Choice
Create nutrient-rich compost.
Comply with Confidence
Support your ESG goals and legislation.
Easy to Use
Simply systems for busy kitchens.
Better for the Planet
Turn today’s waste into tomorrow’s resources.